Sunday, June 14, 2009

Markets in Everything: Bypass Burgers

The Heart Attack Grill website.


At 6/14/2009 7:17 PM, Blogger holeydonut said...

Whoa... no bacon?

I used to make a burger with 1/2 pound of beef, 4 strips of bacon, 4 slices of cheese, an egg over hard, and an onion ring on it. butter'ed and toasted bun too.

I'm amazed the guy offers anyone over 350 lbs to eat for free... that has to cost him a lot of money. Especially if one of his seats collapses and he gets sued.

At 6/16/2009 4:37 PM, Blogger Grant Bosse said...

This makes me proud to be an American. Slightly disgusted, but proud.


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