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Wednesday, October 17, 2007

State Fare: America's Offbeat Regional Foods

Check out this interactive map from National Geographic featuring some of America's offbeat regional foods like fry sauce, half-smokes, Texas caviar, and liver mush; recipes included.

(HT: Tom McMahon)
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2 comments:

  1. Anonymous10/17/2007 2:18 PM

    Ummm, kringle. But only from the O&H bakery in Racine, Wisconsin.

    ReplyDelete
  2. Anonymous10/17/2007 7:51 PM

    Wow, I wasn't aware the half-smoke was a DC thing...I've been eating them here my entire life and just kind of took it for granted.

    ReplyDelete

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