Food Truck Fiesta at Farragut Square in D.C.
CARPE DIEM
Professor Mark J. Perry's Blog for Economics and Finance
Friday, April 15, 2011
About Me
- Name: Mark J. Perry
- Location: Washington, D.C., United States
Dr. Mark J. Perry is a professor of economics and finance in the School of Management at the Flint campus of the University of Michigan. Perry holds two graduate degrees in economics (M.A. and Ph.D.) from George Mason University near Washington, D.C. In addition, he holds an MBA degree in finance from the Curtis L. Carlson School of Management at the University of Minnesota. In addition to a faculty appointment at the University of Michigan-Flint, Perry is also a visiting scholar at The American Enterprise Institute in Washington, D.C.
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5 Comments:
Is the food pre-packaged and just sold out of the foodtruck or is any unwrapped food handling taking place at the point of sale? Also, how many people are on each food truck?
Walt: They prepare the food as it gets ordered, usually about 2-3 people per truck.
Note to self - no snide remarks about Federal government employees avoiding nutritious food served in government cafeterias.
Two or three people sounds like enough help for a sanitary operation. I grew up with a mother who was in the catering business, and her partner had a commercial kitchen. My first job was as a cook which led to being the manager.
What you don't know might not kill you, but it will make you very sick. Sometimes it is more fun if you don't know what's in something, how it was prepared, or how big of a fire trap you eating it in.
Is it Farragut or Fatgut Square? (<:
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