How To Carve a Pumpkin
without getting your hands messy......
HT: Andy Roth
CARPE DIEM
Professor Mark J. Perry's Blog for Economics and Finance
Saturday, October 30, 2010
About Me
- Name: Mark J. Perry
- Location: Washington, D.C., United States
Dr. Mark J. Perry is a professor of economics and finance in the School of Management at the Flint campus of the University of Michigan. Perry holds two graduate degrees in economics (M.A. and Ph.D.) from George Mason University near Washington, D.C. In addition, he holds an MBA degree in finance from the Curtis L. Carlson School of Management at the University of Minnesota. In addition to a faculty appointment at the University of Michigan-Flint, Perry is also a visiting scholar at The American Enterprise Institute in Washington, D.C.
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5 Comments:
Ah, but he still had to scoop out the pumpkin beforehand.
"Ah, but he still had to scoop out the pumpkin beforehand."
The use of hollow-tipped ammo might preclude that task.
You might be a Red-Neck if you this method to carve a pumpkin.
"Ah, but he still had to scoop out the pumpkin beforehand."
That's what the 12 gauge is for.
"The use of hollow-tipped ammo might preclude that task"...
Well Buddy I'm here to tell you that .45 cal hollow points does take out the 'innards' and everything else for that matter...:-)
If one takes out the 'innards' before hand of the pumpkin and uses a .22 cal shortie, it works real nice and makes cleaner holes...
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