Fact of the Day
American shoppers could have saved more than $21 billion last year by purchasing the same categories of packaged food at Walmart. This is far greater than the $2.6 billion Americans saved last year using coupons in all retail stores.
CARPE DIEM
Professor Mark J. Perry's Blog for Economics and Finance
Tuesday, April 21, 2009
About Me
- Name: Mark J. Perry
- Location: Washington, D.C., United States
Dr. Mark J. Perry is a professor of economics and finance in the School of Management at the Flint campus of the University of Michigan. Perry holds two graduate degrees in economics (M.A. and Ph.D.) from George Mason University near Washington, D.C. In addition, he holds an MBA degree in finance from the Curtis L. Carlson School of Management at the University of Minnesota. In addition to a faculty appointment at the University of Michigan-Flint, Perry is also a visiting scholar at The American Enterprise Institute in Washington, D.C.
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1 Comments:
Should we really just trust Wal-mart to give us facts about Wal-mart?
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